KANPAI NY A Celebration of Japanese Food, Drinks and Culture!
















05.03.16:  Hananomai Junmai Daiginjo is our new Featured Sake!

05.01.16:  Yumiko Kayukawa's "Journey of Butterfly"

04.05.16:  Gasanryu Hazuki is our new Featured Sake!

04.01.16:  Yumiko Kayukawa's "Pink"

03.21.16:  Check out our Top Sake for Spring!

03.20.16:  Happy First Day of Spring!

03.02.16:  Narutotai Ginjo Nama is our new Featured Sake!

03.01.16:  Yumiko Kayukawa's "Spring in Northern Country"

02.10.16:  Happy Kindness to Oni Day!

02.05.16:  Happy Birthday Kanpai NY - 7 Years!

02.04.16:  Visit our koi pond and feed the fish!


  We Love Yumiko Kayukawa  

 Featured Sake... 

Hananomai Junmai Daiginjo Namachozo
Best of 2015: Best Junmai Daiginjo Sake
Hananomai Shuzo (Shizuoka) Est.1864
Smooth, light/elegant flavor with hints of cherry, butter, and brown sugar,
medium dry
Rice: Yamadanishiki
Seimai Buai: 50%
Acidity: 1.3
SMV: +4










Yumiko Kayukawa's "Choucho No Tabi (Journey of Butterfly)" is our May image. It is acrylic and ink on canvas (26x16) and is from 2012. The painting features Yumiko's heroine sitting in a field of daffodils on a Spring day. She is joined by a couple of young foxes and dozens of pink butterflies. Meanwhile, two caterpillars are crawling up her leg, while another two (in the pupa stage) have attached to her arm, illustrating the lifecycle (or "journey") of the butterfly. It's a beautiful scene, which is perfect for May. The Spring flowers are blooming, and butterflies have already started to appear. Hopefully we'll see some baby animals this month too! May is always one of the most beautiful months of the year. I'm looking forward to it! Here's to a great May!  more...







Yumiko Kayukawa, Artist
Favorite Green Tea:
I love basic green tea and hojicha. I love the tea brand Lupicia. Their grapefruit green tea is one of my favorites.
Favorite Fish:
Kinki is the king for me. Rock fish is the name in the U.S., it's a kind of red snapper. Sometimes I recognize the fish isn't kinki after I cooked it. Fish markets here sometimes call it kinki, but it's some other type of snapper. It looks very similar, but the taste is just so different. I am so disappointed by that! Kinki is supposed to have white meat with rich fat. The best way to cook kinki is to stew it with a shoyu based soup. I have to mention my second favorite fish. It's overnight dried tsubodai.  more...


Junmai - "Pure rice" sake; sake that is made from rice, water, koji, and yeast (with no added alcohol).

Ginjo - Sake made from rice that is polished down to at least 60% of its original size.

Seimai Buai - Rice polishing rate; percentage of rice remaining after polishing.

SMV - Sake Meter Value; measurement of how dry (+) or sweet (-) a sake is.  more...




 WE LOVE... 

Sake Cups come in many different shapes, sizes, and materials. They are typically ceramic or glass, and in some cases are made of wood or bamboo. The four main types of sake cups are ochoko, guinomi, masu, and sakazuki. The most common (and iconic) type of sake cup is the (tiny) ochoko. Ochoko are the smallest type of sake cup (typically 1-2 ounces). Their small size is meant to encourage the friendly gesture of pouring small amounts of sake for friends or companions (often) throughout a meal. Guinomi look very similar to ochoko, but are typically twice the size (3-4 ounces). Masu are unique among sake cups, because they are square boxes, rather than the typical round cylindrical shape. Masu were once traditionally used to measure rice, and come in standardized sizes.  more...









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