KANPAI NY The Best Japanese Food and Drinks!
Added "Japanese Wolf"
to the Kanpai Store!
03.05.15: My Sake Cup with Toshiaki Kojima of SakeStory
03.04.15: Check out our new Video of the Month from Senri Oe!
03.03.15: Masumi Arabashiri is our new Featured Sake!
03.01.15: Yumiko Kayukawa's "Spring in Northern Country"
02.10.15: Happy Kindness to Oni Day!
02.03.15: Happy Setsubun - Oni out! Fuku in!
01.01.15: Happy New Year - Year of the Sheep!
We Love Yumiko Kayukawa
Masumi Arabashiri Junmai
Miyasaka (Nagano) Est.1662
Bold, full-bodied, fruity flavor typical of
nama sake, slightly higher acidity, slightly
sweet, slightly higher alcohol content
Rice: Miyamanishiki, Hitogokochi
Seimai Buai: 55%
1143 First Ave. (bet. 62 & 63 St.), New York, NY 10065, 212-371-0238
Sushi Seki, also located in the UES, is a popular sushi restaurant where you can enjoy top-notch sushi late into the night (they're open until 3:00 AM). Chef Seki was previously a chef at Sushi of Gari, and specializes in a similar style of creative sushi. The decor is somewhat eclectic, and the staff is very friendly (and happy to offer suggestions). Try the spicy scallop roll, which is their most popular sushi roll, and is a great example of traditional-looking sushi that's done in a creative way. They have a large (and interesting) sake selection, which suits the creative sushi and eclectic decor perfectly. Come here when you want great sushi in a fun, casual atmosphere. more...
Toshiaki Kojima, SakeStory
Toshiaki Kojima is the vice president of marketing at SakeStory, a sake and shochu importer that was founded in 2005. SakeStory is a family-owned company that represents 11 sake breweries and 4 shochu distilleries from 12 prefectures. Toshi-san is involved in everything from establishing and managing relationships with breweries and distilleries in Japan to marketing and sales in the U.S.
1. Can you tell us about some of your sakes that are available here in NY?
Sure, I would be glad to.
Junmai Daiginjo Kura "Master's Pride" (Kitsukura Brewery, Nagano)
The Kura is a very refined daiginjo, but with solid textures and a multi-layered flavor profile. The subtle but beautiful sake aroma is followed by razor smooth, slightly earthy, but yet dignified flavor. Fantastic when paired with fresh seafood, raw bar, sushi and caviar. more...
Junmai - "Pure rice" sake; sake that is made from rice, water, koji, and yeast (with no added alcohol).
Ginjo - Sake made from rice that is polished down to at least 60% of its original size.
Seimai Buai - Rice polishing rate; percentage of rice remaining after polishing.
VIDEO OF THE MONTH...
MY SAKE CUP...
Toshiaki Kojima, SakeStory
Hahaha…please see attached images. This is my personal ochoko, where the bottom of the sake cup is in the shape of a cone (like a toy top that kids play with)…Yes, this is a sake cup that no one is able to put back down on the table, once the sake has been poured (otherwise, it will topple and spill)!! One just needs to keep it in their hand and drink whatever is in the cup before they can put it back down!! more...
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