KANPAI NY A Celebration of Japanese Food, Drinks and Culture!
Yumiko Kayukawa's "Kamae"
01.05.16: Experience Japanese Culture in New York!
01.01.16: Yumiko Kayukawa's "Tsuru"
01.01.16: Happy New Year - Year of the Monkey!
12.23.15: Check out our Top Sake for Winter!
12.22.15: Happy First Day of Winter!
12.15.15: Best of 2015 Awards
12.02.15: Azure Ginjo is our new Featured Sake!
12.01.15: Yumiko Kayukawa's "The Planet Far Far Away"
11.30.15: Added new links to our links page!
11.26.15: Happy Thanksgiving!
We Love Yumiko Kayukawa
Tosatsuru (Kochi) Est.1773
Smooth, light/clean flavor with subtle hints of steamed rice and minerals, medium dry, made with deep ocean sea water, cool/modern bottle
Seimai Buai: 55%
Yumiko Kayukawa's "Kamae (Charge)" is our February image. It is acrylic and ink on canvas (18x28) and is from 2011. The painting features Yumiko's heroine in a snowy field. She is wearing a black kimono with red lining, and is holding a sword in one hand, and a torch in the other. She is joined by a herd of serious-looking musk oxen, including five adults and a juvenile in the front, and is about to lead a "charge." Although usually somewhat happy-go-lucky, Yumiko's heroine is occasionally forced to defend the things that she loves. In this case, I'd like to think that the heroine and the musk oxen are taking a symbolic stand against the harshness of Winter, as we "charge" towards Spring! Although usually bitterly cold, February also brings the first sign of Spring with the emergence of ume (plum blossoms) in Japan. more...
Ume lead the way
Sakura are close behind
Kiku come later
Tall tree in the sky
Has already lost its leaves
Clouds are passing by
1143 First Ave. (bet. 62 & 63 St.), New York, NY 10065, 212-371-0238
Sushi Seki, also located in the UES, is a popular sushi restaurant where you can enjoy top-notch sushi late into the night (they're open until 3:00 AM). Chef Seki was previously a chef at Sushi of Gari, and specializes in a similar style of creative sushi. The decor is somewhat eclectic, and the staff is very friendly (and happy to offer suggestions). Try the spicy scallop roll, which is their most popular sushi roll, and is a great example of traditional-looking sushi that's done in a creative way. They have a large (and interesting) sake selection, which suits the creative sushi and eclectic decor perfectly. Come here when you want great sushi in a fun, casual atmosphere. more...
Yumiko Kayukawa, Artist
Favorite Green Tea:
I love basic green tea and hojicha. I love the tea brand Lupicia. Their grapefruit green tea is one of my favorites.
Kinki is the king for me. Rock fish is the name in the U.S., it's a kind of red snapper. Sometimes I recognize the fish isn't kinki after I cooked it. Fish markets here sometimes call it kinki, but it's some other type of snapper. It looks very similar, but the taste is just so different. I am so disappointed by that! Kinki is supposed to have white meat with rich fat. The best way to cook kinki is to stew it with a shoyu based soup. I have to mention my second favorite fish. It's overnight dried tsubodai. more...
Junmai - "Pure rice" sake; sake that is
made from rice, water, koji, and yeast (with no added alcohol).
Ginjo - Sake made from rice that is polished down to at least 60% of its original size.
Seimai Buai - Rice polishing rate; percentage of rice remaining after polishing.
SMV - Sake Meter Value; measurement of how dry (+) or sweet (-) a sake is. more...
Sake Cups come in many different shapes, sizes, and materials. They are typically ceramic or glass, and in some cases are made of wood or bamboo. The four main types of sake cups are ochoko, guinomi, masu, and sakazuki. The most common (and iconic) type of sake cup is the (tiny) ochoko. Ochoko are the smallest type of sake cup (typically 1-2 ounces). Their small size is meant to encourage the friendly gesture of pouring small amounts of sake for friends or companions (often) throughout a meal. Guinomi look very similar to ochoko, but are typically twice the size (3-4 ounces). Masu are unique among sake cups, because they are square boxes, rather than the typical round cylindrical shape. Masu were once traditionally used to measure rice, and come in standardized sizes. more...
VIDEO OF THE MONTH...
MY SAKE CUP...
Toshiaki Kojima, SakeStory
Hahaha…please see attached images. This is my personal ochoko, where the bottom of the sake cup is in the shape of a cone (like a toy top that kids play with)…Yes, this is a sake cup that no one is able to put back down on the table, once the sake has been poured (otherwise, it will topple and spill)!! One just needs to keep it in their hand and drink whatever is in the cup before they can put it back down!! more...
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